Only Trebbiano grapes create our white wine with a limpid color, straw yellow with greenish reflections, a fine, broad aroma, with hints of exotic fruit, almond and light mineral notes. In the mouth fresh aromatic and with a good flavor, suitable for all fish-based dishes.
Virginio
Virginio
IGT Tuscany White
Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 180 m.
Nature of soil: Limestone and clay
Date of harvest: Mid September
Containers for fermentation: Stainless steel
Fermentation Period: 3 months
Aging in bottle before release: 2 months
Number of bottles: 1,500