San Leone

70% of Merlot , 20% of Sangiovese and 10% of Petit Verdot create a wine with full body , personality and thickness. Our soil full of clay is the best habitat for the Merlot that expresses the best sensory characteristics . The triumph of the liquorice , mint and underwood, also with raw meat and blackberries. Perfect for an important occasion and for meals with the base of red meat , game or matured cheese with strong flavors

Area of production: The vineyards of the Montespertoli property
Altitude s.l.m.: 290 m.
Nature of soil: Clay with gravel
Date of harvest: Middle of September, middle of October
Containers for fermentation: Barriques
Fermentation Period: 18 months
Aging in bottle before release: Minimum 12 months
Number of bottles: 6,000