30% Merlot, 30% Cabernet Sauvignon, 30% Malbec, 10% Ancellotta.
This wine was created to suit the modern and international tastes. Very fruity and floral , with a smooth impact on the palate. The result of the blend with no Sangiovese, using only international grapes, is a soft wine and mellow with a relatively low acidity. No aging in wood. Good to drink young.

Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 290 m.
Nature of soil: Clay with some gravel
Date of harvest: End of September to the first half of October
Containers for fermentation: Fiber glass and concrete
Fermentation Period: 3 months
Aging in bottle before release: 2 months
Number of bottles: 50.000