Extra virgin olive oil Sonnino - Castello sonnino
portfolio_page-template-default,single,single-portfolio_page,postid-15971,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-12.1.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.4,vc_responsive,elementor-default
Extra virgin olive oil

In the most pure Tuscan tradition are the extra virgin olive oils “Sonnino” and “Laudemio”. Both are the result of a specific cold press of cultivated olives from the lands property. The typology is Tuscany classic: Moraiolo and Frantoio are the major types of olives with a low percentage of Leccino and Pendolino.