80% Sangiovese, 15% Canaiolo, 5% Trebbiano.
The wine represents the typical and historical tradition of Chianti in this area. This blend of grapes, still includes a very small percentage of white grape. The result is a fresh wine very fruity and floral . A lively and joyful wine with good acidity. This wine suits simple dishes and typical tuscan cuisine. No ageing in wood. Good to drink young.

Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 260 m.
Nature of soil: Clay, limestone and Galestro
Date of harvest: End of September
Containers for fermentation: Concrete tanks
Fermentation Period: 8 months
Agingn in bottle before release: 3 months
Number of bottles: 90,000