80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon.
In the Chianti tradition, this wine is a blend of Sangiovese selected with a small percentage of Cabernet Sauvignon aged in wood barrels of 25 HI, reveal the characteristic of Sangiovese. Full bodied , smooth and spicy , but not too complex , it is very satisfying and pleasing in the typical Tuscan tradition.

Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 260 m.
Nature of soil: Limestone
Date of harvest: Beginning of October
Containers for fermentation: Allier barrels of 25hl 70%
Fermentation Period: 24 months
Aging in bottle before release: Minimum of 6 months
Number of bottles: 30,000