100% of the best selected Sangiovese by the winery and aged in French barriques for 14 months depending on the year. Very spicy and complex , suitable for long aging after it reveals voluptuous elegant characteristics. It is a wine of big personality and is absolutely typical of the region.
Cantinino
CANTININO
IGT TOSCANA SANGIOVESE
Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 290 m.
Nature of soil: Clay with gravel
Date of harvest: Middle of October
Containers for fermentation: Oak
Fermentation Period: 16 months
Aging in bottle before release: 6 months
Number of bottles: 8,000