Castello sonnino | Vin santo
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Vin santo of Chianti DOC
De renzis Sonnino (Red label)

The winery has aways been very proud of his vinsantos. Produced with the traditional method . A choice of Malvasia, Trebbiano and Canaiolo. The grapes selected lie on mats for minimum 4 months , in order to obtain the maximum of dryness. The pressed juice remains in “ caratelli “ of different capacity for 5 years. After a specific choice of the different caratelli only the best product of these ore bottled. Big complexity and high oxidation create on of the best vinsanto in Tuscany

Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 260 m.
Nature of soil: Clay and silt
Date of harvest: Middle of September
Containers for fermentation: Barriques and Caratelli
Fermentation Period: 60 months
Number of bottles: 3,000