IGT Tuscany Red
70% of Merlot, 20% of Sangiovese and 10% of Petit Verdot create a wine with full body, personality and thickness. Our soil full of clay is the best habitat for the Merlot that here expresses the best sensory characteristics. The triumph of the liquorice, mint and underwood, also with raw meat and blackberries. Perfect for an important occasion and for meals with the base of red meat, game or all aged chesses with strong flavors.
Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 290 m.
Nature of soil: Clay with gravel
Date of harvest: Middle of September, middle of October
Containers for fermentation: Barriques
Duration of fermentation: 18 months
Fermentation in the bottle: Minimum 12 months
Number of bottles: 6,000